Chicken Wings Chef: Wyatt Brege Yield: 3x’s 8 Quarts Ingredients: 1 case Chicken Wings (40 lb) ¼ Cup Kosher Salt 1 oz Chili Powder 1 oz Kosher Salt Directions: In a large stock pot, add the first two ingredients, then fill with water until the chicken wings are fully submerged Bring the stock pot to a boil, then poach at a gentle simmer for 30 minutes ...
Chipotle-Lime Dressing Chef: Wyatt Brege Yield: 2.5 Quarts Ingredients: 1 7 oz Can Chipotles (w/ juice) 1 Cup Lime Juice 2 oz Garlic Cloves 1 Tbsp Black Pepper 1 Tbsp Oregano, dried 1 bn Cilantro 2 Quart Sour Cream Directions: In the blender, puree all ingredients except the sour cream until smooth In a large mixing bowl, whisk the puree with the sour cream until thoroughly combined ...
Coleslaw Dressing Chef: Wyatt Brege Yield: 1 Quart Ingredients: 1 ½ Cup Mayonnaise 1 Cup Dijon Mustard 1 Cup Honey ¼ Cup Pickle Juice ¼ Cup White Wine Vinegar 2 Tbsp Onion Powder 1 ½ Tbsp Black Pepper 1 ½ Tbsp Kosher Salt Directions: Mix all ingredients in a large mixing bowl with a whisk ...
Crab Cakes Chef: Wyatt Brege Yield: 22 ea Ingredients: 3 pound Crab, canned 1 each Red Bell Pepper, small dice 1 each Red Onion, small dice 4 each Egg, whole 1 Cup Panko Bread Crumb 2 oz Green Onion, small dice 2 oz Sriracha 3 oz Parsley, chopped 2 tsp Black Pepper 2 tsp Kosher Salt Directions: In a large mixing bowl, combine all ingredients, ensuring you do not overwork the crab claw meat ...
French Toast Soak Chefs: Wyatt Brege, Patty Pereira Yield: 4.5 Quarts Ingredients: 2 Quart Egg yolk, liquid 2 Quart Whole Milk (not raw) 1 Cup Coconut Sugar ½ Cup Cinnamon, ground 1 tsp Kosher Salt Directions: In a large mixing bowl, whisk together wet ingredients until thoroughly combined Add the dry ingredients to the mixtures until the color is uniform ...
Ginger Sesame Vinaigrette Chef: Wyatt Brege Yield: 3 Quarts Ingredients: 1 Cup Soy Sauce 2 oz Sriracha 1 Cup Rice Wine Vinegar 4 oz Mirin 4 oz Green Onion 2 oz Garlic 2 oz Ground Ginger 2 Quart Sesame Oil Directions: Puree all ingredients except the sesame oil in the blender until smooth While the blender is still running, slowly trickle the sesame oil to emulsify ...