Salad

Ahi Tuna Salad Chef: Wyatt Brege Yield: 4 Quarts Ingredients: 1 ea 5# Loin Ahi Tuna, cooked and shredded 1 ½ Cup Mayonnaise 4 oz Capers, roughly chopped 1 each Red Onion, small dice 6 each Celery Stalks, small dice 4 oz Carrot, shredded 1 Tbsp Kosher Salt 2 tsp Black Pepper 1 each Lemon, juiced 1 Tbsp Malt Vinegar Directions: Cut the tuna loin into steaks, season with salt and black pepper, and roast on an oiled sheet tray in a 400 deg F oven for 30 minutes ...

Chicken Salad Chef: Wyatt Brege Yield: 2-3 Quarts Ingredients: 6 ea Chicken Breast (6 oz) 6 ea Celery Stalks, diced 4 oz Red Onion, diced ½ Tbsp Kosher Salt ½ Tbsp Black Pepper 1 Cup Pesto Aioli Directions: Braise the chicken in chicken stock with a 6 quart stock pot until cooked to the proper temperature Poach the celery stalks in the final two minutes of braising the chicken ...