Cajun Seasoning Chefs: Viktor Sanchez, Wyatt Brege Yield: 2 Quart Ingredients: 2 cups Cayenne Pepper 1 cup Paprika 1 cup White Pepper 1 cup Fine Black Pepper 1 cup Kosher Salt 1/4 cup Curry Powder 1/2 cup Granulated Garlic 1/2 cup Granulated Onion 2 Tbsp Oregano Directions: In a medium sized mixing bowl, add all ingredients and thoroughly mix.
Fry Seasoning Chef: Wyatt Brege Yield: 2 quarts Ingredients: 1 Cup Onion Powder 1 Cup Granulated Garlic 1 Cup Corriander Seed Powder 1 1/2 Cup Kosher Salt 2 1/4 Cup Chilli Powder 3/4 Cup Fine Black Pepper 1 C Granulated Sugar Directions: Thoroughly combine ingredients in a medium sized mixing bowl. Store in a two 1 Quart containers.
Pepper Seasoning Chef: Wyatt Brege Yield: 2 quarts Ingredients: 5 Cup Course Grind Black Pepper 3 Cup Kosher Salt Directions: Combine in a mixing bowl and store in two 1 Quart containers.