Garlic Herb Butter Chef: Wyatt Brege Yield: 1 Log Ingredients: 1 Pound Butter, semi-soft 1 bunch Tarragon 1 bunch Parsley 3 bunch Chives 1/4 Cup Garlic, chopped tt Salt and Black Pepper Directions: Finely chop the herbs. In the Kitchen Aid mixer with the paddle attachment, whip the butter, herbs and seasoning at medium high speed until all ingredients are smoothly combined. Scoop the contents onto plastic wrap and roll into a tight log. ...
Garlic-Parmessan Cream Sauce Chefs: Matt Andrews, Wyatt Brege Ingredients: 1/2 Gallon Heavy Wipping Cream 1/2 Cup All-Purpose Flour 1/2 Cup Unsalted Butter 2 Cup Grated Parmessan 1/3 Cup Pureed Garlic Confit 1/2 Tbsp Fine Black Pepper 1 Tbsp Kosher Salt Directions: Melt Butter in a 4 Quart pot over medium-high heat. Whisk in flour to create a blonde roux. Add 1/3 of cream to the roux and thicken. Add 1/3 of cream and bring up to heat. Add the Parmesan and garlic puree. Add remaining 1/3 of cream and bring up to temperature. Season with salt and pepper and place in a Baine-Marie insert. ...
Green Goddess Chefs: Matt Andrews, Wyatt Brege Yield: 1 quarts Ingredients: 1 Quart Mayonaisse 1 Bunch Chive 1 Bunch Tarragon 1 Bunch Parsley tt Salt and Pepper Directions: Add all ingredients to a 4 Quart Container. Blend with immersion blender until the mayonnaise turns green. Season.
Green Onion Gremolata Chef: Wyatt Brege Yield: 1 Quart Ingredients: 2 bunch Green Onion 1 bunch Parsley 1 Cup Extra Virgin Olive Oil 1/4 Cup Chopped Garlic 4 each Lemons (zest and juice) tt Salt and Fine Black Pepper Directions: Puree all ingredients in a food processor until smooth.
Honey Dijon Mustard Chef: Wyatt Brege Yield: 3 Quarts Ingredients: 32 fl oz Dijon Mustard 3/4 jug Honey 2 Cup Yellow Mustard Directions: Mix in a bowl with a whisk.
House Pickles Chefs: Ryan Fleener, Wyatt Brege Ingredients: 1 case Pickling Cucumbers 4 bunches Fresh Dill 1 1/2 Quart Garlic Cloves (smashed whole) 1 1/2 Gallons Apple Cider Vinegar 1 1/2 Gallons Water 1 1/2 Cups Kosher Salt 1 1/2 Cups Refined White Sugar 3 ounces Black Peppercorns 20 each Dry Bay Leaves 1/4 Cup Pickling Spice Directions: Slice Cucumbers on the 1/16" setting on the mandolin. Layer cucumber slices with Garlic Cloves and Dill in a 22 Quart storage bucket. ...