Culinary

A live protein calculator prototype for common high protein food sources.

How I think about sugar and sweetness as a chef from the perspectives of history, technique, and natural science.

This tool allows you to explore the flavor network, a social graph for flavor profiles. The network is based on the Flavor Bible and soon the companion book What to Drink with What You Eat.

A minimum specification of Pesto, earstwhile its relation to other green sauces, and my view of pesto as a classifcation schema and not a rigid recipe.