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2018-11-29 Farmer's Market Menu

November 29, 2018
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Farm-to-table Menu

Winter Bourbon Cocktail

honeycrisp apple, lemon, local honey

optional: egg white cocktail

Radicchio Castelfranco & Arugula Salad

persimmon, prosciutto, shaved parmesan, pepita seeds, red wine vinaigrette

add chicken / add shrimp

Pepper-crusted Pork Chop

sweet potato puree, celeriac, beet and apple remoulade, pistachio-mandarin compote butter

Lemon-Blueberry Cupcakes

blueberry cream cheese frosting

we gladly acknowledge Eatwell Farm for delivering their amazing CSA share box to our door and inspiring our menu

November 29, 2018
Wyatt Brege
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