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2018-12-20 Farmer's Market Menu

December 20, 2018
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Farm-to-table Menu

The Revolver

whiskey, kahlua, burnt orange + orange bitters

California Baby Kale & Quinoa Salad

feta cheese, local raisins, carrot, toasted almond, shave brussel sprouts, apple cider vinaigrette

add chicken / add shrimp

Japanese Beef Curry

bistro filet steak, broccoli, potatoes, tatsoi, baby carrot, turnip, basmati rice, apple-honey curry sauce

Swedish Chocolate Cake

orange caramel sauce, mandarin, ice cream

We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door--enjoy the break next week, Lorraine et al!

December 20, 2018
Wyatt Brege
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