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2019-01-03 Farmer's Market Menu

January 3, 2019
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Farm-to-table Menu

January Julep

maker’s mark, fresh mint, shaved ice, local honey

Crab Cakes

arugula, soft boiled egg, pear, mandarine, parsnip fries, sweet chili vinaigrette

Buttermilk Fried Chicken

mash potatoes, seared greens + fennel, ranch dressing

Raspberry Tart

orange, mixed berries, whipped cream

We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!

January 3, 2019
Wyatt Brege
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