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2019-02-07 Farmer's Market Menu

February 7, 2019
57 wordssource

Farm-to-table Menu

My Montréal

dark rum, triple sec, fernet, lime

Ahi Poke Salad

baby romain, wonton chips, avocado, swiss chard, watermelon radish, tobiko, sriracha aioli

Pan Roasted Lamb

braised cabbage, shredded celeriac, leeks, fingerling potatoes, apple lamb jus

Lemon Bars

blueberries, mint pesto

We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!

February 7, 2019
Wyatt Brege
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