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2019-02-21 Farmer's Market Menu

February 21, 2019
60 wordssource

Farm-to-table Menu

Broccoli Soup

goat cheese, almond, sourdough crostini

Beet Salad

mizune, toasted walnut, feta cheese, romanesco, watermelon radish, honey dijon vinaigrette

Lemon Pepper Chicken

roasted fingerling potatoes, rosemary flowers, shallot, garlic scape, red kale, baby spinach, celeriac puree

Salted Caramel Budino

oreo crumble, candied walnut

We gladly acknowledge Eatwell Farm for delivering their amazing CSA box to our door!

February 21, 2019
Wyatt Brege
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