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2019-03-07 Farmer's Market Menu

March 7, 2019
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Farm-to-table Menu

Farmer’s Salad

spinach, crinkle cress, bacon, mandarin, red spring onion, granny smith, couscous, feta cheese, creamy lemon dressing

add chicken / add shrimp

Beef Stroganoff

beef tenderloin, leeks, shiitake mushroom, brandy, mustard caviar, gemelli noodles

Icelandic Arctic Char

romanesco cauliflower, green lentils, purple cabbage, sweet potato, celeriac slaw, rocket citrus pesto

Pear & Almond Semifreddo

spiced dried fruit, amaretto

Proudly serving fresh ingredients from Eatwell Farm

March 7, 2019
Wyatt Brege
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