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2019-03-21 Farmer's Market Menu

March 21, 2019
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Farm-to-table Menu

Pasta Salad

bowtie pasta, frisse, kalamata, cherry tomatoes, radicchio, fontina cheese, creamy italian dressing

add chicken / add shrimp

Pepper-crusted Steak

flat iron, “oven fries”, purple + yellow cauliflower, red spring onion demi

Salted Caramel Budino

oreo crumb, whipped cream

Proudly serving fresh ingredients from Eatwell Farm

March 21, 2019
Wyatt Brege
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