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2019-04-04 Farmer's Market Menu

April 4, 2019
55 wordssource

Farmer’s Market Menu

Strawberry Fennel Salad

mizunes, russian kale, radicchio, almond, local raisins, fontina cheese, chardonnay vinaigrette

add chicken / add shrimp

Roasted Pork Belly

spaetzle, rainbow chard, green garlic, kumquat, turnip pomme puree, apple cider gastrique

Cara Cara & Blood Orange Tart

whipped cream, local walnuts

Proudly serving community supported agriculture from Eatwell Farm

April 4, 2019
Wyatt Brege
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