Farm-to-table Menu
Farmer’s Salad
quinoa, russian kale, dried cranberry, confit fennel, mandarin oranges, walnut, fontina cheese
add chicken / add shrimp
Bibimbap
fried chicken thighs, pickled daikon + carrot, basmati rice, jalapeno, sunny side up egg, korean bbq sauce
Pan-seared Sea Bass
zucchini, green garlic, french green lentils, rainbow chard, lemon spring onion pesto
Strawberry Tart
toasted almonds, whipped cream
Proudly serving community supported agriculture from Eatwell Farm
Wyatt Brege