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2019-10-30 Farm-To-Fork Menu

October 30, 2019
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Farm-to-Fork

Bulgogi Beef Skewers

Five Mile Ranch, sweet potato puree, champion radish, chili confit oil

Buttermilk Fried Chicken

Mary’s Free Range chicken, swiss chard gratin, lemon yogurt cabbage slaw

Trick-or-Cheese Cake

kit kats, oreos, fresh whipped cream

Vampire Punch

pomegranate, compari, orange juice

Seasonal produce from Eatwell Farm

October 30, 2019
Wyatt Brege
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