brege.org
  • about
  • posts
  • recipes
  • contact
  • resumé
Home —Tasting Menus / Popup Menus

2019-11-06 Farm-To-Fork Menu

November 6, 2019
55 wordssource

Farm-to-Fork

Buttermilk Fried Chicken (3)

Mary’s Free Range chickens a la carte

w/ fries + or coleslaw +

Shrimp Chow Mein

hand pulled ramen noodles, sweet potato, bok choy, broccoli, turnip, soy ginger sauce

Pumpkin Cheese Cake

w/ pistachio whipped cream

Pomegranate + Basil Smash

Tito’s vodka, lime, ginger beer

Seasonal produce from Eatwell Farm

November 6, 2019
Wyatt Brege
« Prev 2019-11-13 Farm-To-Fork Menu Next » 2019-10-30 Farm-To-Fork Menu
Palette
Copyright (c) 2016-2026 Wyatt Brege
Debian /NGINX /Let's Encrypt /Hugo /Gastrophysics /