Farm-to-Fork
Tempura Autumn Vegetables
sweet potato, butternut and acorn squash, gochujang aioli & soy mustard green sauce
Atlantic Salmon
linguini, broccoli, braised cabbage, petra-fennel pesto
Winter Squash Cheesecake
w/ whipped cream and toasted pecans
The Pepper Rose
Tito’s vodka, rosemary, peppercorn, lemon
Seasonal produce from Eatwell Farm
Wyatt Brege