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2019-11-27 Farm-To-Fork Menu

November 27, 2019
52 wordssource

Farm-to-Fork

Wild Caught Crab Cakes

arugula lemon salad, gochujang aioli

Free Range Turkey Sliders (3)

Diestel Turkey Ranch, havarti, baby gem lettuce, cranberry stone ground mustard, with fries

Butternut Squash Cheesecake

w/ whipped cream and candied walnuts

Thanksgiving Tripple Pie

layers of pumpkin, pecan and apple pie

Seasonal produce from Eatwell Farm

November 27, 2019
Wyatt Brege
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