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2019-12-04 Farm-To-Fork Menu

December 4, 2019
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Farm-To-Fork Menu

Giant Rocket Salad

Petra wash rind cheese, Swiss chard, mizunes, radish, applewood smoked bacon, citrus vinaigrette

add chicken / add salmon

Smoked Brisket Ragout

spaghetti squash, cherry tomatoes, fennel, fingerling potatoes, chili con queso

Crab Fried Rice

bok choy, carrot, spring onion, cabbage, farm fresh eggs, basmati rice, mandarin orange sweet + sour sauce

Johnny Walker Sidecar

Gold Label Reserve, rosemary, honey, lemon

Seasonal produce from Eatwell Farm

December 4, 2019
Wyatt Brege
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