Three Course Tasting Menu
Asian Salad
Eatwell Farm, crispy soba noodles, cabbage, radicchio, bok choy, oranges, spring onion, ponzu vinaigrette
Stone Tropic Thunder - Lager
Open Ocean Mussels
Monterey Bay, sauvignon blanc sauce fennel fronds, sourdough garlic bread
Fieldwork Chaos Emeralds - Hazy IPA
Steak Sandwich
arugula, shaved parmesan, pickled red onion, cajun aioli, french roll, w/ fries or coleslaw
Fort Point Westfalia - Red Ale
Wyatt Brege