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2020-02-05 Farm-To-Fork Menu

February 5, 2020
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Farm-to-Fork

Brassicas Salad

romanesco, cauliflower, arugula, pea tendrils, tangelos, citrus vinaigrette

add chicken / add salmon

Suggested: Berryessa Fast Pass to Helles 5.0%

4-Piece Buttermilk Fried Chicken

roasted carnival squash, house coleslaw or beer battered fries

Suggested: Anchor Steam Amber 4.8%

Apple Crumble

w/ vanilla bean ice cream

Suggested: Purple Monkey Dishwasher Porter 6.7%

Seasonal produce provided by our great friends at Eatwell Farm

February 5, 2020
Wyatt Brege
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