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2020-02-19 Farm-To-Fork Menu

February 19, 2020
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Farm-to-Fork

Butternut Squash Soup

Winter Salad

arugula, radicchio, mizunes, radish, cranberries, red spring onion, pomelo vinaigrette

add chicken / add salmon

Fresh Caught Fried Calamari

Monterey Bay, w/ green onion gremolata & seasonal beer sauce

Salmon & Veggies

romanesco cauliflower, red spring onion, fennel, tangelo-bourbon glaze

Seasonal produce provided by our great friends at Eatwell Farm

February 19, 2020
Wyatt Brege
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