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2020-02-26 Farm-To-Fork Menu

February 26, 2020
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Farm-to-Fork

Tangelo Salad

russian kale, swiss chard, spinach, cranberries, goat cheese, red spring onion, pomelo vinaigrette

add chicken / add salmon

Cauliflower Curry

romanesco cauliflower, green garlic, fennel, potato, coconut red curry sauce, basmati rice

Ocean White Fish Pasta

Monterey Bay, linguini, radish, queso fresco, spring onion, cilantro, tequila lime sauce

Seasonal produce provided by our great friends at Eatwell Farm

February 26, 2020
Wyatt Brege
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