Farm-to-Fork
BLT Devilled Eggs
Coastal Hill Farm, candied bacon, cherry tomatoes
Citrus Salad
russian kale, swiss chard, tangelos, candied walnuts, goat cheese, red spring onion, grapefruit vinaigrette
Buffalo Cauliflower
tempura battered, romanesco and white cauliflower,
w/ buffalo sauce and bleu cheese dip
Beef Stroganoff
Tri-tip and bistro filet steak, israeli couscous, button mushroom, green garlic, red bell pepper, fennel, zinfandel cream sauce
Seasonal produce provided by our great friends at Eatwell Farm
Wyatt Brege