Bourbon BBQ Sauce
Chef: Wyatt Brege
Ingredients:
- 1/2 #10 can Fancy Ketchup
- 1 Cup Brown Sugar
- 1 Cup Molasses
- 1/4 Cup Apple Cider Vinegar
- 2 fl oz Worcesterchire Sauce
- 2 Tbsp Dijon Mustard
- 2 fl oz Maker's Mark Bourbon
Directions:
On low heat, combine all ingredients in a 6 quart sauce pot and stir. Let cool and store in a 4 quart container.