Alcohol

Beer Sauce Chefs: Ryan Fleener, Wyatt Brege Ingredients 3 qt Mayonaisse 12 fl oz Guiness (bottle) 3 Tbsp Coarse Grind Black Pepper Directions Add ingredients to a large mixing bowl and whisk.

Boneless Beef Short Ribs Chef: Wyatt Brege Yield: 6 servings Ingredients 6 each 10 oz Boneless Beef Short Ribs 1 each Yellow Onion 12 fl oz Guiness or Dark Stout/Porter Beer 32 fl oz Vegetable Stock 1/4 Cup House Demi Glase tt Salt and Course Black Pepper Directions Season the short ribs with salt and black pepper, then sear off all six sides on the flat top grill. In a roasting tray or (400 or 600) 1/2 hotel pan, add the remaining ingredients and bring to a boil. ...

Bourbon BBQ Sauce Chef: Wyatt Brege Ingredients 1/2 #10 can Fancy Ketchup 1 Cup Brown Sugar 1 Cup Molasses 1/4 Cup Apple Cider Vinegar 2 fl oz Worcesterchire Sauce 2 Tbsp Dijon Mustard 2 fl oz Maker's Mark Bourbon Directions On low heat, combine all ingredients in a 6 quart sauce pot and stir. Let cool and store in a 4 quart container.

Champagne Vinaigrette Chef: Wyatt Brege Yield: 1 1/2 Quart Ingredients 2 Cup Honey 1 1/2 Cup White Wine Vinegar 3/4 Cup Champagne 2 Tbsp Dijon Mustard 1 tsp Black Pepper 2 tsp Kosher Salt 2 Cup Salad Oil 2 oz Red Onion 2 oz Chopped Garlic Directions In a 4-Quart container, add all ingredients besides the canola oil. Blitz with the immersion blender, then slowly trickle in the oil to emulsify. ...

Chardonnay Vinaigrette Chef: Wyatt Brege Yield: 6 Cups Ingredients 2 Cup Salad Oil 2 Cup Honey 1 Cup Chardonnay Wine 1 Cup White Wine Vinegar 1 Tbsp Dijon Mustard 1 tsp Kosher Salt 1 tsp Fine Black Pepper 1 Tbsp Garlic, chopped 1 Tbsp Shallots, bruinoisse Directions In a 4-Quart container, add all ingredients besides the canola oil. Blitz with the immersion blender, then slowly trickle in the oil to emulsify. ...