Chardonnay Vinaigrette Chef: Wyatt Brege Yield: 6 Cups Ingredients: 2 Cup Salad Oil 2 Cup Honey 1 Cup Chardonnay Wine 1 Cup White Wine Vinegar 1 Tbsp Dijon Mustard 1 tsp Kosher Salt 1 tsp Fine Black Pepper 1 Tbsp Garlic, chopped 1 Tbsp Shallots, bruinoisse Directions: In a 4-Quart container, add all ingredients besides the canola oil. Blitz with the immersion blender, then slowly trickle in the oil to emulsify. ...
Chimichurri Chef: Wyatt Brege Yield: 2 1/2 Cups Ingredients: 2 Cup Extra Virgin Olive Oil 1 Cup Parsley, chopped 1/3 Cup Red Wine Vinegar 1/4 Cup Garlic, chopped 1 bunch Margoram 2 Tbsp Crushed Red Pepper tt Salt and Fine Black Pepper Directions: Chop the herbs, then mix with remaining ingredients in a mixing bowl.
Citrus Gremolata Chef: Wyatt Brege Yield: 2 Cups Ingredients: 2 Cups Roughly Chopped Parsley 1 Cup Extra Virgin Olive Oil 1/4 Cup Chopped Garlic 2 ea Lemons (zest and juice) tt Salt and Pepper
Fresh Marinara Chef: Wyatt Brege Yield: 2 Quarts Ingredients: 4 pounds Roma Tomato 2 Tbsp Tomato Paste 2 Tbsp Dry Oregano 1 bunch Basil 2 Tbsp Chopped Garlic 1 Tbsp Kosher Salt 1 Tbsp Fine Black Pepper Directions: In a 200 hotel pan, coat roma tomato pieces with extra virgin olive oil, salt and pepper. Place the hotel pan in the salamander, checking to rotate the tomatoes and toss them every 2-4 minutes until blistered down. ...
Garlic Herb Butter Chef: Wyatt Brege Yield: 1 Log Ingredients: 1 Pound Butter, semi-soft 1 bunch Tarragon 1 bunch Parsley 3 bunch Chives 1/4 Cup Garlic, chopped tt Salt and Black Pepper Directions: Finely chop the herbs. In the Kitchen Aid mixer with the paddle attachment, whip the butter, herbs and seasoning at medium high speed until all ingredients are smoothly combined. Scoop the contents onto plastic wrap and roll into a tight log. ...
Green Onion Gremolata Chef: Wyatt Brege Yield: 1 Quart Ingredients: 2 bunch Green Onion 1 bunch Parsley 1 Cup Extra Virgin Olive Oil 1/4 Cup Chopped Garlic 4 each Lemons (zest and juice) tt Salt and Fine Black Pepper Directions: Puree all ingredients in a food processor until smooth.