Sauce

Sriracha Aioli Chef: Wyatt Brege Ingredients 3 Quart Mayonaise 14 fl oz Sriracha 1/3 Cup Lemon Juice Directions In a large mixing bowl add all ingredients and whisk until blended smooth.

Sweet Chili Glaze Chefs: Wyatt Brege, Ryan Fleener Ingredients 2 Bottles Mae Ploy Sweet Chilli Sauce 2 Tbs Honey 2 Cup Orange Juice Directions Whisk ingredients in a large saute pan. Place pan on low heat and reduce sauce by a third.

Thousand Island / Awesome Sauce Chef: Wyatt Brege Ingredients 1 1/2 Quart Mayonaisse 2 Cup Ketchup 1 Cup Yellow Mustard 1 Cup House Pickle Juice Directions In a medium mixing bowl combine all ingredients until smooth.

Whiskey Steak Sauce Chef: Ryan Fleener Yield: 4 quarts Ingredients 1 can Restaurant Style Ketchup 2 Cup Worcestershire Sauce 1 Cup Brown Sugar 1/2 Cup Dijon 1/2 Cup Yellow Mustard Sauce 1 Cup Cider Vinnegar 1/2 Cup Chopped Garlic 2 Cup Well Whiskey 1 1/2 ounce Sriracha tt Salt and Pepper Directions In a large Rondeau, add all ingredients and whisk thoroughly. Place over a simmer for 1 hour, or until cooked down to light paste consistency.