Ranchero Sauce Chefs: Wyatt Brege, Patty Pereira Ingredients: 4 Quart Tomato Scraps 1 ea Green Bell Pepper 1 ea Yellow Bell Pepper 1 ea Red Onion 1 ea Poblano Pepper 12 ea Garlic Cloves 1/4 Cup Cumin 1/4 Cup Chili Powder tt Salt and Fine Black Pepper Directions: Julienne the peppers and onions. Dice the tomato scraps. In a large saute pan, saute onions until tender. Add the peppers and saute until soft. Add tomatoes, garlic and seasoning. Cook to reduce. ...
Spicy Aioli Chef: Wyatt Brege Yield: 5 Quarts Ingredients: 1 Gallon Mayonnaise 17 fl oz Sriracha 1/2 Cup Lemon Juice Directions: In a large mixing bowl add all ingredients and whisk until blended smooth.
Sriracha Aioli Chef: Wyatt Brege Ingredients: 3 Quart Mayonaise 14 fl oz Sriracha 1/3 Cup Lemon Juice Directions: In a large mixing bowl add all ingredients and whisk until blended smooth.
Sweet Chili Glaze Chefs: Wyatt Brege, Ryan Fleener Ingredients: 2 Bottles Mae Ploy Sweet Chilli Sauce 2 Tbs Honey 2 Cup Orange Juice Directions: Whisk ingredients in a large saute pan. Place pan on low heat and reduce sauce by a third.
Thousand Island / Awesome Sauce Chef: Wyatt Brege Ingredients: 1 1/2 Quart Mayonaisse 2 Cup Ketchup 1 Cup Yellow Mustard 1 Cup House Pickle Juice Directions: In a medium mixing bowl combine all ingredients until smooth.
Whiskey Steak Sauce Chef: Ryan Fleener Yield: 4 quarts Ingredients: 1 can Restaurant Style Ketchup 2 Cup Worcestershire Sauce 1 Cup Brown Sugar 1/2 Cup Dijon 1/2 Cup Yellow Mustard Sauce 1 Cup Cider Vinnegar 1/2 Cup Chopped Garlic 2 Cup Well Whiskey 1 1/2 ounce Sriracha tt Salt and Pepper Directions: In a large Rondeau, add all ingredients and whisk thoroughly. Place over a simmer for 1 hour, or until cooked down to light paste consistency. ...