Chardonnay Vinaigrette Chef: Wyatt Brege Yield: 6 Cups Ingredients: 2 Cup Salad Oil 2 Cup Honey 1 Cup Chardonnay Wine 1 Cup White Wine Vinegar 1 Tbsp Dijon Mustard 1 tsp Kosher Salt 1 tsp Fine Black Pepper 1 Tbsp Garlic, chopped 1 Tbsp Shallots, bruinoisse Directions: In a 4-Quart container, add all ingredients besides the canola oil. Blitz with the immersion blender, then slowly trickle in the oil to emulsify. ...
Chimichurri Chef: Wyatt Brege Yield: 2 1/2 Cups Ingredients: 2 Cup Extra Virgin Olive Oil 1 Cup Parsley, chopped 1/3 Cup Red Wine Vinegar 1/4 Cup Garlic, chopped 1 bunch Margoram 2 Tbsp Crushed Red Pepper tt Salt and Fine Black Pepper Directions: Chop the herbs, then mix with remaining ingredients in a mixing bowl.
Citrus Gremolata Chef: Wyatt Brege Yield: 2 Cups Ingredients: 2 Cups Roughly Chopped Parsley 1 Cup Extra Virgin Olive Oil 1/4 Cup Chopped Garlic 2 ea Lemons (zest and juice) tt Salt and Pepper
Croutons Chefs: Patty Pereira, Wyatt Brege Ingredients: 1 bag Ciabatta Rolls 1/2 Pound Melted Butter 1/4 Cup Chopped Garlic tt Salt tt Pepper Directions: Melt the butter and wipe spread some on bottom of pan. Cut bread in cubic inches and place on sheet tray(s). Add garlic into melted butter. Poor garlic butter over bread and season. Work the bread and seasoning together for even coverage. Bake in a 350 degree F oven for 20 minutes. ...
Fresh Marinara Chef: Wyatt Brege Yield: 2 Quarts Ingredients: 4 pounds Roma Tomato 2 Tbsp Tomato Paste 2 Tbsp Dry Oregano 1 bunch Basil 2 Tbsp Chopped Garlic 1 Tbsp Kosher Salt 1 Tbsp Fine Black Pepper Directions: In a 200 hotel pan, coat roma tomato pieces with extra virgin olive oil, salt and pepper. Place the hotel pan in the salamander, checking to rotate the tomatoes and toss them every 2-4 minutes until blistered down. ...
Fry Seasoning Chef: Wyatt Brege Yield: 2 quarts Ingredients: 1 Cup Onion Powder 1 Cup Granulated Garlic 1 Cup Corriander Seed Powder 1 1/2 Cup Kosher Salt 2 1/4 Cup Chilli Powder 3/4 Cup Fine Black Pepper 1 C Granulated Sugar Directions: Thoroughly combine ingredients in a medium sized mixing bowl. Store in a two 1 Quart containers.