Alcohol

Beer Sauce Chefs: Ryan Fleener, Wyatt Brege Ingredients: 3 qt Mayonaisse 12 fl oz Guiness (bottle) 3 Tbsp Coarse Grind Black Pepper Directions: Add ingredients to a large mixing bowl and whisk.

Boneless Beef Short Ribs Chef: Wyatt Brege Yield: 6 servings Ingredients: 6 each 10 oz Boneless Beef Short Ribs 1 each Yellow Onion 12 fl oz Guiness or Dark Stout/Porter Beer 32 fl oz Vegetable Stock 1/4 Cup House Demi Glase tt Salt and Course Black Pepper Directions: Season the short ribs with salt and black pepper, then sear off all six sides on the flat top grill. ...

Bourbon BBQ Sauce Chef: Wyatt Brege Ingredients: 1/2 #10 can Fancy Ketchup 1 Cup Brown Sugar 1 Cup Molasses 1/4 Cup Apple Cider Vinegar 2 fl oz Worcesterchire Sauce 2 Tbsp Dijon Mustard 2 fl oz Maker's Mark Bourbon Directions: On low heat, combine all ingredients in a 6 quart sauce pot and stir. Let cool and store in a 4 quart container.

Champagne Vinaigrette Chef: Wyatt Brege Yield: 1 1/2 Quart Ingredients: 2 Cup Honey 1 1/2 Cup White Wine Vinegar 3/4 Cup Champagne 2 Tbsp Dijon Mustard 1 tsp Black Pepper 2 tsp Kosher Salt 2 Cup Salad Oil 2 oz Red Onion 2 oz Chopped Garlic Directions: In a 4-Quart container, add all ingredients besides the canola oil. Blitz with the immersion blender, then slowly trickle in the oil to emulsify. ...

Chardonnay Vinaigrette Chef: Wyatt Brege Yield: 6 Cups Ingredients: 2 Cup Salad Oil 2 Cup Honey 1 Cup Chardonnay Wine 1 Cup White Wine Vinegar 1 Tbsp Dijon Mustard 1 tsp Kosher Salt 1 tsp Fine Black Pepper 1 Tbsp Garlic, chopped 1 Tbsp Shallots, bruinoisse Directions: In a 4-Quart container, add all ingredients besides the canola oil. Blitz with the immersion blender, then slowly trickle in the oil to emulsify. ...