Braised

Boneless Beef Short Ribs Chef: Wyatt Brege Yield: 6 servings Ingredients 6 each 10 oz Boneless Beef Short Ribs 1 each Yellow Onion 12 fl oz Guiness or Dark Stout/Porter Beer 32 fl oz Vegetable Stock 1/4 Cup House Demi Glase tt Salt and Course Black Pepper Directions Season the short ribs with salt and black pepper, then sear off all six sides on the flat top grill. In a roasting tray or (400 or 600) 1/2 hotel pan, add the remaining ingredients and bring to a boil. ...