Braised

Boneless Beef Short Ribs Chef: Wyatt Brege Yield: 6 servings Ingredients: 6 each 10 oz Boneless Beef Short Ribs 1 each Yellow Onion 12 fl oz Guiness or Dark Stout/Porter Beer 32 fl oz Vegetable Stock 1/4 Cup House Demi Glase tt Salt and Course Black Pepper Directions: Season the short ribs with salt and black pepper, then sear off all six sides on the flat top grill. ...