Candied

Candied Walnuts Chef: Wyatt Brege Yield: 3 Quarts Ingredients 2 Quart Walnuts, halves and pieces 3 Cup Brown Sugar ¾ Cup Water 1 Tbsp Kosher Salt Directions In a large non-stick saute pan, bring all ingredients to a simmer until the syrup has begun to caramelize Be sure to do this on low heat, flipping occasionally. You want the caramel to completely coat the walnuts until they are sticky. Transfer to an oiled sheet tray. When the Walnuts have cooled, break them apart by hand and store in an appropriate container. ...